Basically an Indian dessert recipe, it is quick and easy to make. A very different dish to serve and surprise relatives or guests at home. Try this recipe using mini Idli.

Ingredients:

• Thaayar Idli batter
• Sugar - 2tbsp
• Badam powder - as per taste
• Pista - little
• Ghee - 1tsp
• Milk - 2 glass
• Condensed milk - 2tbsp
• Badam - little

Procedure:

• Keep the Thaayar batter ready. Place Idli plate in a kadai and Spread ghee on the plate. Add the batter and close it with a lid.
• Steam for 4 to 5 minutes. once ready keep it aside in a plate.
• Add 2 glass of milk in a bowl and 2tbsp of sugar.
• Let the milk boil and reduce to half. Once cooked, add condensed milk and add badam powder asper taste.
• Soak the mini idli in milk for 3 to 4 hours.
• Add pista ,badam and relish it.