These tasty fritters recipe is prepared as a Traditional food in Andhra Pradesh. Basically it is consumed as popular evening snack with a cup of masala chai or with a filter coffee.

Ingredients:

• 2 Cup dosa / idli Thaayar batter
• 1 Tbsp rava
• 1 Tbsp rice flour
• 2 Tbsp onion finely chopped
• 1 Inch ginger finely chopped
• 1 Green chilli finely chopped
• 2 Tbsp coriander finely chopped
• 1 Tsp cumin / jeera
• ½ Tsp salt
• Oil for deep frying

Instructions:

• Firstly, in a large mixing bowl take 2 cups of leftover dosa/ idli Thaayar batter.
• Add in 1 tbsp rava and 1 tbsp rice flour. add 2 tbsp onion, 1 inch ginger, 1 green chilli, 2 tbsp coriander, 1 tsp cumin and ½ tsp salt.
• Mix well making sure everything is combined well.
• Add more rice flour if required to get thick batter.
• Now dip your hand in water, and start make lemon sized vadas. drop them one by one to hot oil.
• Keep the flame in lower to medium stir occasionally.
• Fry the punugulu till they turn golden brown. drain off the punugulu on to kitchen towel to absorb oil.
• Finally, serve punugulu with coconut chutney or tomato sauce.