Vanilla Idli cake is very simple and easy to make dessert. To make a difference in usual cake, one can try this delicious alternate using Thaayar Idli batter.

Ingredients:

• Thaayar Idli batter
• White rava - 1/2 cup
• Vanilla essence - 1tbsp
• Baking Soda - pinch
• Food colour (red)-pinch
• Ghee - 1tbsp
• Wheat flour-little
• Cashew - as needed
• Raisins - as needed

Procedure:

• Take 2 cup of Thaayar Idli batter and add 1 cup of sugar, 1/2 cup of rava and mix well using whisks.
• Add vanilla essence, pinch of soda and food colour.
• Mix handful of cashew with little wheat flour and add it in a batter and mix well. Keep it aside.
• Take a bowl, add 1 tsp of ghee and apply it well. Sprinkle wheat flour.
• Pour the batter in to the cake pan, add few cashew and raisins.
• In a cooker, Keep a stand and place a cake pan and close it and cook it in a medium flame for about 35- 40 minutes.
• Take a fork and check it whether it is ready. And keep it aside for 15-20 minutes. Transfer into a plate.