This is very simple and impressive recipe using Thaayar batter and can be used as a snack or starter, even kids love it.

Ingredients:

• Thaayar Dosa batter
• Potato - 4nos(boiled & mashed)
• Onion - 2(finely chopped)
• Ginger garlic paste -1 tsp
• Green chillies - 2 (chopped)
• Coriander leaves - (chopped)
• Curry leaves - (10-15)
• Bread crumbs - 4nos
• Maida - little
• Mustard - 1/2tsp
• Urad dal - 1/2 tsp
• Bengal gram dal - 1/2 tsp
• Salt - to taste
• Turmeric powder - 1/4
• Chilli powder - 1/2 tsp
• Lemon juice - 1/2 tsp

Instructions:

• Take a pan, add 4tsp oil, when it gets heated, add mustard, urad dal and Bengal gram dal and cook for a minute.
• Then add onions and saute well until it is cooked and then add ginger garlic paste and cook till the raw smell goes.
• Now add green chillies, salt, turmeric powder and chilli powder and saute well.
• Add mashed potato and cook it well. Then add ½ tsp lemon juice and coriander leaves saute for few minutes and switch off the flame.
• Now cook dosa in a tawa, make sure Dosa is soft otherwise it will get broken.
• Mix maida and water and make a paste. Cut Dosa in to half. Now apply maida paste on the edges and fold it like a samosa, stuff with masala and close it tightly with maida paste.
• Now dip it in maida flour and bread crumbs.
• Heat oil in a pan add samosa and fry it till golden drown and serve hot.