This wonderful kothu dosa is a twist for an usual dosa. This is made using Thaayar Dosa batter. An ideal recipe for an evening snack or breakfast.

Ingredients:

• 3 Dosa(made from Thaayar batter)
• Oil 3 tablespoons
• Cloves 3
• Green chilies as preferred
• Ginger garlic paste 3/4 tsp
• Onions medium sized 2 finely chopped
• Tomato big ripe 1 finely chopped
• Salt 1/2 tsp
• Turmeric powder 1/2 tsp
• Red chilli powder 1 tsp
• Coriander powder 3/4 tsp
• Garam Masala powder 1 tsp
• Curry leaves 2 sprigs
• Cilantros for garnishing
• Water to sprinkle 1 ladle full

Method:

• Heat 3 tablespoons oil in a pan. Add 3 cloves.
• Add green chillies as preferred.
• Add 2 sprigs curry leaves. Add 2 medium sized onions finely chopped. Sauté until translucent.
• Add 3/4 tsp ginger garlic paste. Sauté until raw smell leaves.
• Add 1 big ripe tomato chopped. Sauté until mushy and soft.
• Add 1/2 tsp turmeric powder, 1 tsp red chili powder, 3/4 tsp coriander powder.
• Add 1 tsp Garam Masala powder.
• Sauté until ingredients combine well.
• Sprinkle little water to moisten the masala. Add 1/2 tsp salt. Mix and cook for 30seconds.
• Meantime, Take 3 medium Dosas, Cut the Dosas into bite sized pieces. Add them to the masala.
• Sprinkle little water to moisten the Dosas so they combine well with masala.
• Mix, punch the dosa with a spatula for better masala absorption. Repeat till kothu looks rich in color.
• Garnish with chopped cilantros. Spicy Kothu dosa is ready. Serve hot.