A fusion recipe between the popular South Indian Cuisine with the popular street food of Mumbai. An ideal evening snack recipe for the late night dinner or morning breakfast.

Ingredients:

• Thaayar Dosa batter - ½ cup
• Butter - 1 Tsp
• Onion(finely chopped) - 2 tbsp
• Cabbage( finely chopped) - 2 tbsp
• Capsicum (finely chopped) - 2 tbsp
• Schezwan sauce - ½ tsp
• Tomato sauce -2 tsp
• Pav bhaji masala - ¼ tsp
• Pinch salt
• Mozzarella cheese / cheddar cheese(grated) - 2 tbsp
• Spring onion (chopped) - 2 tbsp

Procedure:

• Firstly, pour a ladle full of Thaayar Dosa batter on hot tawa and spread gently.
• Simmer for a minute, allowing Dosa to cook.
• Now rub butter evenly keeping the flame on low.
• Further add 2 tbsp onion, 2 tbsp cabbage and 2 tbsp capsicum.
• Also add ½ tsp schezwan sauce, 2 tsp tomato sauce, ¼ tsp pav bhaji masala, 1 tsp butter and pinch salt.
• Mix well and spread the stuffing covering the entire Dosa.
• Cut the Dosa into thin strips using a pizza cutter or sharp knife.
• Further grate 2 tbsp mozzarella cheese / cheddar cheese uniformly.
• Simmer till the Dosa turns crisp and cheese melts completely.
• Scrape the Dosa strips and roll tight.
• Finally, serve jini Dosa topped with more cheese and spring onion.