Idli 65 is best suited as a snack or starter and is a very strong vegetarian option for the same. Crispy outer and soft inside and spiced up with 3 types of peppers(black, red chilli and green chilli).

Ingredients:

• Idlis(made from Thaayar batter)
• Maida - 1/2 cup
• Rice Flour - 1/2 cup
• Water – as required
• Oil - 2tsp
• Ginger greenchilli - 3 no’s
• Curry leaves
• Curd - 1 cup
• 1 Red chilli powder - 10g
• Garam masala - 2tsp
• Pepper powder - 1tsp
• Salt - to taste

Method:

• First cut Idlis into pieces.
• In a bowl add maida, rice flour, water and mix well with idli pieces.
• Now heat oil and fry idli pieces till brown, then transfer into a plate.
• Heat the kadai add 2 tsp oil and fry with ginger, garlic, red chilli, curry leaves, mix well with curd, red chilli powder, garam masala, pepper powder, salt, water and cook for some time.
• Now mix with fried Idlis and cook, then transfer into a plate and serve it with spring onions and lemon.